Ethiopianvegetarianvia groq
Ethiopian Dabo Stuffed with Spinach
A traditional Ethiopian flatbread filled with a flavorful spinach mixture, perfect for a snack or light meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2-3 pieces Dabo (Ethiopian flatbread)available at most international grocery stores or online
- ●1 bunch Fresh spinachstems removed, chopped
- ●1/4 cup Crispy onionschopped
- ●2 cloves Garlicminced
- ●1 tsp Ethiopian spices berbere spice blend or to taste
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the dabo into squares and set aside.
- 3
In a pan over medium heat, sauté the chopped onions until crispy.
- 4
Add minced garlic and cook for an additional 1-2 minutes.
- 5
Add chopped spinach to the pan and cook until wilted.
- 6
Stir in berbere spice blend and season with salt and pepper to taste.
- 7
Spoon the spinach mixture onto the center of each dabo square.
- 8
Fold the dabo squares in half to enclose the filling and press edges to seal.
- 9
Place the stuffed dabo on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until crispy and golden brown.
- 10
Serve warm and enjoy!