Ethiopianveganvia groq
Ethiopian Spinach Stew (Misir Wot)
A spicy and flavorful Ethiopian spinach stew made with fresh spinach, crispy onions, and dabo. This vegan dish is a great source of protein and nutrients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Fresh spinachstems removed
- ●1/4 cup Crispy onionschopped
- ●2 cups Dabocut into small pieces
- ●2 tablespoons Vegetable oil
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1-2 Chili pepperssliced
- ●2 tablespoons Tomato paste
- ●1 teaspoon Ethiopian spice blend
- ●to taste Salt
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add garlic, ginger, and chili peppers and sauté for 2-3 minutes.
- 3
Add dabo and cook for 5 minutes, or until it starts to soften.
- 4
Add spinach and cook until wilted.
- 5
Add tomato paste and Ethiopian spice blend. Stir to combine.
- 6
Season with salt to taste.
- 7
Simmer the stew for 10-15 minutes, stirring occasionally.
- 8
Serve hot, garnished with crispy onions.