Jamaican Goat Stew
A flavorful and hearty stew from the Caribbean, made with tender goat meat and a blend of aromatic spices.
Ingredients
- ●1 pound, cut into 1-inch cubes goat
- ●2 sprigs fresh thyme
- ●6 slices chewy bacon
- ●1 large, chopped onion
- ●3 cloves, minced garlic
- ●1 teaspoon, ground allspice
- ●1-2, seeded and chopped (optional) scotch bonnet pepper
- ●2 tablespoons tomato paste
- ●1 cup, chopped stew
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the bacon and cook until crispy, then remove and set aside.
- 3
Add the goat to the pot and cook until browned on all sides, about 5 minutes.
- 4
Add the onion, garlic, thyme, allspice, and scotch bonnet pepper (if using) to the pot.
- 5
Cook until the onion is translucent, about 5 minutes.
- 6
Add the tomato paste to the pot and cook for 1 minute.
- 7
Add the stew, bacon, and enough stock to cover the goat.
- 8
Bring to a boil, then reduce the heat to low and simmer, covered, until the goat is tender, about 2 hours.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh thyme, if desired.