britishomnivorevia groq
Traditional British Bangers and Mash
A hearty British dish featuring sausages and mashed potatoes. Perfect comfort food for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 Bangers (British Sausages)
- ●4-6 medium-sized potatoes Mashed Potatoes
- ●2 tablespoons Olive Oil
- ●1 medium-sized Onion
- ●2 cloves Garlic
- ●2 tablespoons All-purpose Flour
- ●2 tablespoons Gravy Granules
- ●4 tablespoons Milk
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Instructions
- 1
1. Boil the potatoes in salted water until tender.
- 2
2. Drain the potatoes and mash with butter, salt, and pepper.
- 3
3. Heat olive oil in a large pan over medium heat.
- 4
4. Add sliced onions and cook until softened.
- 5
5. Add minced garlic and cook for 1 minute.
- 6
6. Add bangers and cook until browned on all sides.
- 7
7. Remove bangers from the pan and set aside.
- 8
8. Sprinkle flour over the pan and cook for 1 minute.
- 9
9. Gradually add milk, whisking continuously, until the gravy thickens.
- 10
10. Add gravy granules and stir to combine.
- 11
11. Serve bangers on top of mashed potatoes with the onion gravy.