indianvegetariangluten-freevia groq
Bangers and Mash with Indian Twist
A classic British dish with an Indian twist, featuring flavorful sausage and creamy mash.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●500g Sausages (bangers)Use British-style bangers
- ●3 large Mash potatoesUse dutch oven to boil
- ●1 tsp Fragrant spicesUse a mix of cumin, coriander, and turmeric
- ●1 onion British andChop the onion finely
- ●2 tsp Frankfurter mustardFor added flavor
- ●1 tsp Garam masalaTo give an Indian twist
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Instructions
- 1
Boil the potatoes in the dutch oven until tender.
- 2
Chop the onion and sauté in a pan until softened.
- 3
Add the sausages to the pan and cook until browned.
- 4
Add the fragrant spices, frankfurter mustard, and garam masala to the pan.
- 5
Simmer the mixture for 5 minutes.
- 6
Mash the boiled potatoes with butter and milk.
- 7
Serve the sausages and sauce over the creamy mash.
- 8
Garnish with chopped fresh herbs, if desired.