Middle Easternveganvia groq
Middle Eastern Vegan Pilaf
A flavorful and aromatic vegan pilaf dish inspired by the Middle Eastern cuisine, made with fragrant spices and red rice.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Red Rice
- ●1 tsp Fragrant Spices (cinnamon, cardamom, allspice)
- ●1/2 tsp Ayurvedic Turmeric
- ●1/4 tsp Middle Eastern Sumac
- ●1/2 tsp Eastern Cumin
- ●2 cups Vegetable Broth
- ●1/4 cup Fresh Parsley
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Instructions
- 1
Heat 2 tbsp of oil in a large saucepan over medium heat.
- 2
Add the fragrant spices and cook for 1 minute.
- 3
Add the turmeric, sumac, and cumin, and cook for another minute.
- 4
Add the red rice and stir to coat with the spice mixture.
- 5
Add the vegetable broth and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes.
- 7
Fluff the pilaf with a fork and garnish with parsley.
- 8
Serve hot.