japanesevegetarianvia groq
Japanese Pineapple Teriyaki
A sweet and savory teriyaki sauce brings out the flavors of juicy pineapple, all wrapped in a delicate, fluffy pancake.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup fluffy
- ●2 tablespoons saudiasesame oil
- ●1 cup, diced pineapplefresh
- ● stir(pan, cooking spray)
- ● fry(pan, cooking spray)
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Instructions
- 1
In a bowl, whisk together saudia and 2 tablespoons of water to make the teriyaki sauce.
- 2
Heat a non-stick pan over medium heat and add some cooking spray.
- 3
Pour in the fluffy batter to make a thin pancake.
- 4
Cook for 2 minutes, until the bottom is golden brown.
- 5
Flip the pancake and cook for another 1 minute.
- 6
Add diced pineapple on top of the pancake.
- 7
Drizzle the teriyaki sauce over the pineapple.
- 8
Cook for an additional 1-2 minutes, until the sauce is bubbly and slightly thickened.
- 9
Serve hot.