indianvegetarianvia groq
Saffron Pineapple Indian Stir Fry
A flavorful and aromatic Indian-inspired stir fry made with saffron-infused fluffy rice, sautéed pineapple, and spices. A perfect vegetarian dish for a quick dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup fluffy rice
- ●1/4 teaspoon saffron threadssoaked in 1 tablespoon hot water
- ●2 tablespoons palm oil
- ●1 cup pineapple chunks
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1/2 teaspoon cumin powder
- ●1/2 teaspoon turmeric powder
- ●to taste salt
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add cumin powder and turmeric powder. Cook for 1 minute.
- 3
Add chopped onion and minced garlic. Cook until onion is translucent.
- 4
Add pineapple chunks and cook for 3-4 minutes.
- 5
Add soaked saffron and its liquid. Stir well.
- 6
Add fluffy rice to the skillet and stir-fry for 2-3 minutes.
- 7
Season with salt to taste.
- 8
Serves hot garnished with chopped fresh cilantro, if desired.