Koreangluten-freevia groq
Korean-Style Songpyeon
A traditional Korean holiday rice cake filled with sweet fillings, typically steamed over a pot of boiling water.
⏱30 min🍽8 servings📊medium
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Ingredients
- ●2 cups Rice flour
- ●1/4 cup Korean salt
- ●1/2 cup Water
- ●1 cup Fluffy rice
- ●1/4 cup Songpyeon filling (sweet bean paste)
- ●1 tsp Sesame oil
- ●1 tsp Sugar
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Instructions
- 1
Combine rice flour, Korean salt, and sesame oil in a large mixing bowl.
- 2
Gradually add in water and mix until a sticky dough forms.
- 3
Knead the dough for 10 minutes until it becomes smooth and pliable.
- 4
Divide the dough into small balls.
- 5
Roll out each ball of dough into a thin circle.
- 6
Place a small amount of Songpyeon filling in the center of each dough circle.
- 7
Fold the dough over the filling and shape into a triangle.
- 8
Repeat with the remaining dough and filling.
- 9
Steam the Songpyeon over a pot of boiling water for 10-15 minutes.
- 10
Serve warm and dust with sugar.