Tunisian Chicken Tacos
A fusion of Tunisian and Mexican flavors, these chicken tacos are a unique and delicious twist on traditional Mexican cuisine.
Ingredients
- ●1 lb chicken breast
- ●2 tsp tunisian spice blend (intense)
- ●8 fluffy corn tortillas
- ●1 cup rest salad mix
- ●1 cup shredded cheese (meat)
- ●8 squares brik pastryfor crispy taco shells
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season chicken breast with Tunisian spice blend.
- 3
Bake chicken breast in the oven for 20-25 minutes, or until cooked through.
- 4
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble tacos by slicing cooked chicken, placing on a tortilla, and topping with rest salad mix, shredded cheese, and a sprinkle of Tunisian spice blend.
- 6
To make crispy taco shells, place a square of brik pastry in a mini muffin tin, pressing into the corners to form a shell.
- 7
Bake pastry shells in the oven for 5-7 minutes, or until crispy and golden brown.
- 8
Serve tacos in crispy taco shells.