indianvegetarianvia groq
Spiced Brik Patties
A twist on traditional Indian street food, these spiced brik patties are a flavorful and crispy snack.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 package Brik pastry
- ●500g Meatground lamb or beef work well
- ●2 tsp Tunisian spicesa blend of cumin, coriander, and cinnamon
- ●1 medium Fluffy onionfinely chopped
- ●2 medium Intense tomatofinely chopped
- ●30 minutes Resting timefor the brik to rest before frying
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Instructions
- 1
1. Preheat oil in a deep frying pan to 375°F (190°C).
- 2
2. In a large bowl, combine meat, Tunisian spices, fluffy onion, and intense tomato. Mix well.
- 3
3. Cut brik pastry into small squares and place a spoonful of the meat mixture in the center of each square.
- 4
4. Fold the pastry squares in half to form triangles and press the edges together to seal.
- 5
5. Fry the brik patties in batches until golden brown, about 3-4 minutes on each side.
- 6
6. Remove the patties from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
7. Serve the brik patties hot with your favorite chutney or sauce.