Ethiopianmeatvia groq
Ethiopian Sirloin Stew
A flavorful and spicy Ethiopian-inspired stew made with sirloin and a variety of spices. This hearty dish is perfect for a chilly evening.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 pound Sirloin
- ●2 tablespoons berbere spice mix Fermented
- ●2 tablespoons niter kibbeh or vegetable oil Ethiopian
- ●2 cups beef broth stew
- ●1 medium onion
- ●3 cloves garlic
- ●2 medium carrots
- ●2 medium potatoes
- ●2 cups chopped fresh cilantro (optional) fluffyfor garnish
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add sirloin and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add berbere spice mix and cook for 1 minute, stirring constantly.
- 4
Add onion and garlic and cook until softened, about 5 minutes.
- 5
Add carrots and potatoes and cook for 5 minutes.
- 6
Add beef broth and bring to a boil.
- 7
Return sirloin to pot and reduce heat to low.
- 8
Simmer, covered, until sirloin is cooked through and vegetables are tender, about 1 hour.
- 9
Season with salt and pepper to taste.
- 10
Garnish with cilantro, if desired.
- 11
Serve hot over rice or with injera bread.