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Classic British Beef Roast
A traditional British-inspired roast beef dish with a delicious, savory flavor. This recipe is perfect for a Sunday dinner or special occasion.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 Beef roast (3-4 pounds)Choose a high-quality roast with good marbling
- ●2 tablespoons Fluffy British all-purpose flourFor dusting the roast
- ●2 cups Beef brothFor basting the roast
- ●2 tablespoons Olive oilFor cooking the roast
- ●to taste Salt and pepperFor seasoning the roast
- ●2 sprigs Fresh thymeFor garnish
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Instructions
- 1
Preheat the oven to 325°F (160°C).
- 2
Season the beef roast with salt and pepper.
- 3
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side.
- 4
Transfer the skillet to the preheated oven and roast the beef for 15 minutes per pound, or until it reaches your desired level of doneness.
- 5
Baste the roast with beef broth every 30 minutes.
- 6
Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
- 7
Serve the roast with your choice of sides, such as roasted vegetables or a salad.