greekvegetarianvia groq
Greek Salad
A classic salad originating from Greece, typically made with tomatoes, cucumbers, and feta cheese. This version adds a twist with the addition of anchovies for a salty flavor.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 cups Greek salad greens
- ●1 block (8 oz) Velvety feta cheesecrumbled
- ●2 large Tomatoesdiced
- ●1 large Cucumberssliced
- ●1/2 cup Red onionthinly sliced
- ●6-8 Anchovy filletschopped
- ●2 tbsp Floral olive oil
- ●1/4 cup Salad dressing (optional)
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Instructions
- 1
1. In a large bowl, combine the salad greens, feta cheese, tomatoes, cucumbers, and red onion.
- 2
2. In a small bowl, whisk together the olive oil and chopped anchovy fillets.
- 3
3. Pour the dressing over the salad and toss to combine.
- 4
4. Serve immediately and enjoy!
- 5
5. If desired, add salad dressing to taste.
- 6
6. Refrigerate leftovers for up to 2 hours.
- 7
7. Serve chilled.