Mediterraneanketovia groq
Greek Salad with Anchovy Topping
A classic Greek salad with the addition of salty anchovy for added depth. Perfect for a keto diet.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4 cups Greek Salad Mixpre-washed, pre-cut mix of lettuce, tomato, cucumber, red onion
- ●1/4 cup Floral Onionthinly sliced, for garnish
- ●1/2 cup Velvety Feta Cheesecrumbly, for topping
- ●4-6 Anchovy Filletsdrained, rinsed, for topping
- ●2 tbsp Olive Oilfor dressing
- ●1 tbsp Red Wine Vinegarfor dressing
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. In a large bowl, combine the Greek salad mix, sliced onion, and crumbled feta cheese.
- 2
2. Drizzle olive oil and red wine vinegar over the salad, tossing to combine.
- 3
3. Top the salad with anchovy fillets, breaking them up slightly with a fork.
- 4
4. Season with salt and pepper to taste.
- 5
5. Garnish with additional sliced onion, if desired.
- 6
6. Serve immediately, or refrigerate for up to 2 hours before serving.