Ukrainianmeatvia groq
Borscht Stuffed Cured Meat Rolls
A twist on traditional Ukrainian borscht, these rolls combine the flavors of the beet-based soup with cured meats and a floral touch.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1/2 pound Cured meat (such as salami or ham)
- ●2 medium Beets
- ●2 tablespoons Floral honey
- ●1 package Borscht mix
- ●1 medium Onion
- ●2 cloves Garlic
- ●2 tablespoons Chopped fresh dill
- ● Salt and pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a pan, sauté the onion and garlic until softened.
- 3
Add the beets, borscht mix, and honey to the pan, stirring to combine.
- 4
In a separate bowl, mix the chopped dill and salt and pepper.
- 5
Roll out the cured meat to a large rectangle.
- 6
Spread the borscht mixture over the meat, leaving a 1-inch border.
- 7
Sprinkle the dill mixture over the borscht.
- 8
Roll up the meat and slice into 1-inch thick rolls.
- 9
Place the rolls on a baking sheet and bake for 20-25 minutes, or until cooked through.
- 10
Serve hot and enjoy!