mexicanvegetariangluten-freevia groq
Borscht Quesadillas
A fusion twist on traditional Mexican quesadillas, using the flavors of borscht for a unique and delicious experience.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Borscht
- ●4 Flour Tortillas8-10 inches in diameter
- ●1 cup Shredded Cheese
- ●1/4 cup, finely chopped Cure (Dill Pickle)
- ●1/2 cup Sour Cream
- ●1/4 cup Chopped Cilantro
- ●4 Lime Wedges
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Instructions
- 1
Preheat a large skillet or griddle over medium heat.
- 2
In a bowl, mix together borscht, shredded cheese, and chopped cure.
- 3
Place a flour tortilla in the skillet and sprinkle a quarter of the borscht mixture onto half of the tortilla.
- 4
Fold the tortilla in half to enclose the filling.
- 5
Cook for 2-3 minutes or until the tortilla is crispy and the filling is melted.
- 6
Flip the quesadilla and cook for an additional 2 minutes or until the other side is also crispy.
- 7
Repeat with the remaining tortillas and filling.
- 8
Cut the quesadillas into wedges and serve with sour cream and cilantro.
- 9
Serve immediately and garnish with lime wedges.