Frenchvegetariangluten-freevia groq
Pan-Seared Pork Dumplings with French Flair
A delicious and savory dish that combines the tenderness of pork with the crunch of pan-seared dumplings, all wrapped up in a French-inspired flavor profile.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, ground Pork
- ●20-25 count Dumplingshomemade or store-bought
- ●1 cup, thinly sliced French Onion
- ●1/4 cup Floral Watersuch as rose or orange blossom water
- ●1/2 cup, diced Juicy Cucumber
- ●1 tablespoon All-Purpose Flour
- ●2 tablespoons Unsalted Butter
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
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Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Add the butter and once melted, add the sliced onions and cook until translucent.
- 3
Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add the dumplings to the skillet and cook until golden brown, flipping halfway through.
- 5
Sprinkle the flour over the top of the dumplings and cook for 1 minute.
- 6
Stir in the floral water, salt, and pepper, and cook for an additional 2 minutes.
- 7
Serve the dumplings hot, garnished with diced cucumber and additional onions if desired.
- 8
Cook to an internal temperature of 165°F for the pork.