Italian Pork Dumplings
This Italian-inspired dish combines juicy pork dumplings with a floral twist. Perfect for a hearty dinner.
Ingredients
- ●1 pound Pork shoulder
- ●2 cups All-purpose flour
- ●1 large Egg
- ●1 teaspoon Italian seasoning
- ●1/4 cup Fresh parsleychopped
- ●2 cloves Garlicminced
- ●1 package Dumpling wrappers
- ●2 tablespoons Olive oil
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, combine the pork shoulder, flour, egg, Italian seasoning, parsley, and garlic. Mix well.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 4
Bring the mixture to room temperature.
- 5
Place a dumpling wrapper on a flat surface and place a tablespoon of the pork mixture in the center.
- 6
Fold the wrapper into a triangle and press the edges together to seal the dumpling.
- 7
Repeat with the remaining wrappers and filling.
- 8
Heat the olive oil in a large skillet over medium-high heat.
- 9
Add the dumplings to the skillet, being careful not to overcrowd. Cook for 2-3 minutes on each side, or until golden brown.
- 10
Transfer the dumplings to a baking sheet and bake for 15-20 minutes, or until cooked through.