TurkishVegetarianGluten-freevia groq
Turkish Poppy Seed Fritters
Crispy fritters filled with a sweet poppy seed mixture, perfect for a snack or dessert. These fritters originate from Turkish cuisine.
⏱25 min🍽12 servings📊medium
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Ingredients
- ●1 1/2 cups All-purpose flour
- ●1/2 cup Granulated sugar
- ●1/4 cup Turkish poppy seeds
- ●1/4 cup Melted butter
- ●1 Egg
- ●1 tsp Vanilla extract
- ●1 tsp Dense seedsToasted and crushed
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Instructions
- 1
In a large bowl, whisk together flour, sugar, and poppy seeds.
- 2
In a separate bowl, whisk together melted butter, egg, and vanilla extract.
- 3
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 4
Knead the dough for 5 minutes until smooth.
- 5
Cover the dough with plastic wrap and let it rest for 30 minutes.
- 6
Preheat the oil in a deep frying pan to 375°F (190°C).
- 7
Using a cookie scoop, drop the dough into the oil, making sure not to overcrowd the pan.
- 8
Fry the fritters for 2-3 minutes on each side, until golden brown.
- 9
Drain the fritters on paper towels and serve warm.