thaivegetarianvia groq
Thai Poppy Seed Fritters
Crispy fritters with a delicate Thai twist, made with poppy seeds and a hint of sweetness. Perfect as a snack or appetizer.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Poppy seeds
- ●1 cup Floral rice flour
- ●1/2 cup Dense coconut milk
- ●1 tablespoon Turkish honey
- ●1/4 teaspoon Salt
- ●1/4 cup Water
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Instructions
- 1
In a large bowl, combine poppy seeds and floral rice flour.
- 2
In a separate bowl, mix coconut milk, honey, and salt.
- 3
Add the wet ingredients to the dry ingredients and stir until a dough forms.
- 4
Knead the dough for 5 minutes until it becomes smooth.
- 5
Cover the dough with plastic wrap and let it rest for 30 minutes.
- 6
Heat oil in a deep frying pan over medium-high heat.
- 7
Using a spoon, drop small balls of dough into the hot oil.
- 8
Fry the fritters until they are golden brown and crispy, about 3-4 minutes.
- 9
Drain the fritters on paper towels and serve hot.
- 10
Serve with a side of sweet chili sauce for dipping.