Swissvegetarianvia groq
Cheesy Mediterranean Emmentaler Tart
A crispy and flavorful tart filled with melted emmentaler cheese and mediterranean flavors.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 block (8 oz) Emmentaler cheese
- ●1 cup Mediterranean mix (e.g. olives, artichoke hearts, sun-dried tomatoes)
- ●1 cup Flour
- ●1 sheet Crisp pastry dough
- ●1 Eggbeaten
- ● Saltto taste
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Roll out the pastry dough to a thickness of about 1/8 inch.
- 3
3. Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
4. In a bowl, mix together the emmentaler cheese and mediterranean mix.
- 5
5. Spread the cheese mixture evenly over the pastry dough.
- 6
6. Brush the edges of the pastry with the beaten egg.
- 7
7. Sprinkle salt to taste.
- 8
8. Bake for 25-30 minutes or until the crust is golden brown and the cheese is melted.
- 9
9. Remove from oven and let cool for a few minutes.
- 10
10. Serve warm and enjoy!