Japanese Tofu Skewers with Floral Crisp Salad
A refreshing Asian-inspired salad and protein-packed tofu skewers make for a delicious and healthy meal.
Ingredients
- ●1 block tofufirm, drained
- ●1 cup mixed greens floral
- ●1 cup chopped carrots crisp
- ●1/4 cup soy sauce japanese
- ●10 bamboo skewers skewers
- ●2 tbsp sesame oil
- ●1 tsp grated ginger
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. Cut tofu into 1-inch cubes and thread onto skewers.
- 2
2. In a small bowl, whisk together soy sauce, sesame oil, and ginger.
- 3
3. Brush the tofu skewers with the soy-ginger mixture.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Grill the tofu skewers for 3-4 minutes per side, or until golden brown.
- 6
6. Meanwhile, combine the mixed greens, chopped carrots, and a drizzle of soy-ginger mixture in a large bowl.
- 7
7. To assemble the salad, place a scoop of the floral crisp mixture on a plate, followed by a few grilled tofu skewers.
- 8
8. Sprinkle with salt and pepper to taste.
- 9
9. Serve immediately and enjoy!
- 10
10. Garnish with additional mixed greens and sesame seeds if desired.