italianvegetariangluten-freevia groq
Grilled Tofu Skewers with Japanese-Italian Twist
A fusion of Japanese and Italian flavors, these grilled tofu skewers are a perfect vegetarian option for a light and refreshing meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block firm tofupressed and drained
- ●2 tbsp floral honeyfor glaze
- ●1 tsp crisp sesame seedsfor garnish
- ●2 tbsp japanese rice vinegarfor marinade
- ●10 skewersfor grilling
- ●1/4 cup fresh basil leaveschopped
- ●1 clove garlicminced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut tofu into 1-inch cubes and thread onto skewers, leaving a small space between each cube.
- 3
In a small bowl, whisk together rice vinegar, honey, and garlic. Brush the mixture onto both sides of the tofu.
- 4
Season with salt and pepper to taste.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the tofu is golden brown and crispy.
- 6
Brush with additional honey and sesame seeds during the last minute of grilling.
- 7
Garnish with chopped basil leaves and serve immediately.
- 8
Let the skewers rest for 2-3 minutes before serving.