Ukrainiangluten-freevia groq
Ukrainian Hash with English Muffin Crust
A twist on the classic breakfast dish with a crispy English muffin crust and savory Ukrainian flavors.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●1 cup Hash
- ●1 English Muffin
- ●1/2 cup Flavorful OnionChopped
- ●to taste Salt
- ●to taste Pepper
- ●2 EggsBeaten
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Cube the English muffin and toast until crispy.
- 3
3. In a pan, cook the hash until lightly browned.
- 4
4. Add the chopped onion and cook until softened.
- 5
5. In a separate bowl, whisk the eggs until beaten.
- 6
6. Add the salt and pepper to taste.
- 7
7. Combine the cooked hash and onion mixture with the eggs.
- 8
8. Add the toasted English muffin cubes to the egg mixture.
- 9
9. Pour the mixture into a greased baking dish.
- 10
10. Bake for 20-25 minutes or until set.
- 11
11. Serve hot.