englishvegetarianvia groq
Hash Brown Breakfast
A delicious and easy vegetarian breakfast with crispy hash browns and a fluffy muffin.
⏱35 min🍽1 servings📊easy
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Ingredients
- ●1 large Hash
- ●1 English Muffin
- ●1 tsp Flavorfulany type of flavorful seasoning or herbs
- ●1 tsp Ukrainianany type of Ukrainian spice or herbs
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and grate the hash.
- 3
Squeeze out excess moisture from the grated hash.
- 4
Mix in flavorful and Ukrainian seasonings.
- 5
Divide the hash mixture into 2 equal portions.
- 6
Shape each portion into a patty.
- 7
Place the patties on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes or until golden brown.
- 9
Toast the English Muffin.
- 10
Serve a hash brown patty on top of a toasted English Muffin.