thaiveganvegetarianvia groq
Thai Aubergine Skillet
A flavorful Thai-inspired skillet dish featuring aubergine, perfect for a quick dinner.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 large aubergine
- ●2 tbsp flavorful oilsuch as peanut or vegetable oil
- ●3 cloves canadian garlic
- ●1/2 cup baby shallots
- ●1 tsp skillet seasoningsuch as Thai red curry powder
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
1. Preheat the skillet over medium heat.
- 2
2. Add the flavorful oil and swirl to coat the bottom of the skillet.
- 3
3. Add the Canadian garlic and cook for 1-2 minutes until fragrant.
- 4
4. Add the baby shallots and cook for 2-3 minutes until they start to soften.
- 5
5. Add the sliced aubergine and cook for 5-7 minutes until tender.
- 6
6. Sprinkle the skillet seasoning and cook for an additional minute.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve hot and enjoy!