Uruguayanfishseafoodvia groq
Uruguayan Fish Cakes
A flavorful and crispy fish cake dish inspired by the Uruguayan cuisine, made with fresh fish, flaky white fish, and spices.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fresh fish (cod)Cut into small pieces
- ●1/2 pound Flaky white fish (hake)Cut into small pieces
- ●1 small White onionChopped
- ●1 small Red bell pepperChopped
- ●2 cloves GarlicMinced
- ●1 EggBeaten
- ●1/2 cup All-purpose flourFor coating
- ●2 tablespoons Skillet oilFor frying
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Instructions
- 1
1. In a large bowl, combine the fresh fish, flaky white fish, onion, bell pepper, and garlic. Mix well.
- 2
2. Add the beaten egg to the bowl and mix until just combined.
- 3
3. Divide the mixture into 8 equal portions and shape each portion into a patty.
- 4
4. Coat each patty with flour, shaking off excess.
- 5
5. Heat the skillet oil in a large non-stick skillet over medium-high heat.
- 6
6. Add 4 patties to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through.
- 7
7. Repeat with the remaining patties.
- 8
8. Serve the fish cakes hot with your favorite sides, such as a salad or fries.