Russianvegetarianvia groq
Russian Flaky Frittata
A delicious breakfast dish combining the flakiness of pastry with the richness of eggs and the spices of Russia.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 sheet flaky pastrythawed
- ●4 eggslarge
- ●1/4 cup frittatachopped
- ●1/4 tsp saltto taste
- ●1/4 tsp pepperto taste
- ●1 tbsp chopped fresh dilloptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry to a thickness of about 1/8 inch.
- 3
In a bowl, whisk together the eggs, frittata, salt, and pepper.
- 4
Pour the egg mixture over the center of the pastry, leaving a 1-inch border around the edges.
- 5
Sprinkle chopped fresh dill on top (if using).
- 6
Fold the pastry edges over the filling, pressing gently to seal.
- 7
Brush the top of the pastry with a little water and bake for 25-30 minutes, or until golden brown.
- 8
Remove from oven and let cool for a few minutes before slicing and serving.