chinesevegetarianvia groq
Egg Frittata with Russian Twist
A Chinese-inspired twist on the classic Italian egg dish. Flaky pastry crust with a rich, savory filling.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 sheet Flaky Pastry CrustThawed
- ●1/2 cup, diced Russian SausageCooked
- ●4 large EggsBeaten
- ●1/2 cup Shredded CheeseOptional
- ●2 tsp Soy SauceOptional
- ●1/4 cup, chopped Green OnionsOptional
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry crust and place in a pie dish.
- 3
In a separate bowl, whisk together beaten eggs, soy sauce (if using), and a pinch of salt.
- 4
Add the diced Russian sausage and chopped green onions (if using) to the egg mixture and stir to combine.
- 5
Pour the egg mixture into the pastry crust.
- 6
Sprinkle shredded cheese (if using) on top of the egg mixture.
- 7
Bake for 25-30 minutes, or until the eggs are set and the crust is golden brown.
- 8
Remove from the oven and let cool for a few minutes.
- 9
Slice and serve.