frenchfishvia groq
Norwegian Salmon in Skillet
A simple and flavorful French-inspired dish featuring pan-seared Norwegian salmon.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 Norwegian salmon fillets6 oz each
- ●1 tsp Flaky sea salt
- ●1 tsp Black pepper
- ●2 tbsp Unsalted butter
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Season the salmon fillets with flaky sea salt and black pepper.
- 2
Heat a skillet over medium-high heat. Add butter and let it melt.
- 3
Sear the salmon fillets, skin side up (if they have skin), for 2-3 minutes or until browned.
- 4
Flip the salmon over and cook for another 2-3 minutes or until cooked through.
- 5
Transfer the salmon to a plate and cover with foil to keep warm.
- 6
Reduce heat to medium and add a bit more butter to the skillet if needed.
- 7
Add chopped parsley and cook for 1 minute, stirring occasionally.
- 8
Serve the salmon with the parsley sauce spooned over the top.