Chicken Kheer Stir Fry
A Chinese-inspired stir fry with tender chicken and creamy kheer. This recipe is a unique twist on traditional Chinese dishes, blending Indian flavors with a Chinese technique.
Ingredients
- ●1 sheet flaky pastryfor wrapping
- ●1 pound chicken breastboneless, skinless
- ●2 cups kheerhomemade or store-bought
- ●2 tablespoons vegetable oilfor stir-frying
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons soy saucefor marinade
- ●1 tablespoon cornstarchfor thickening
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the flaky pastry into 4 equal squares.
- 3
In a bowl, whisk together soy sauce, garlic, ginger, and cornstarch.
- 4
Add the chicken to the bowl and marinate for 15 minutes.
- 5
Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
- 6
Add the chicken to the skillet and cook until browned, about 5 minutes.
- 7
Transfer the chicken to the oven and bake for 10-12 minutes, or until cooked through.
- 8
While the chicken is baking, heat the remaining 1 tablespoon of vegetable oil in the skillet.
- 9
Add the kheer to the skillet and stir-fry until heated through, about 2-3 minutes.
- 10
Wrap each chicken breast in a square of flaky pastry and serve with the kheer stir-fry.
- 11
Serve immediately and enjoy!