Chicken Kheer Paratha
A flaky Indian flatbread filled with spiced chicken and sweet kheer filling, perfect for breakfast or snack.
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup ghee or vegetable oilfor brushing
- ●1/2 cup wateras needed
- ●1 pound boneless chicken breastcut into small pieces
- ●1 medium onionfinely chopped
- ●1-inch piece gingergrated
- ●1 teaspoon garam masalaadjust to taste
- ●1/2 teaspoon saltadjust to taste
- ●1 cup milkfor kheer
- ●2 tablespoons sugarfor kheer
- ●1/4 teaspoon cardamom powderfor kheer
Instructions
- 1
Combine flour, salt, and ghee in a bowl. Gradually add water and knead a dough.
- 2
Rest the dough for 30 minutes.
- 3
Heat oil in a pan and sauté onion, ginger, and chicken until cooked.
- 4
Add garam masala and mix well.
- 5
Knead the dough again and divide it into 4-6 equal portions.
- 6
Roll out each portion into a thin circle.
- 7
Place a tablespoon of the chicken mixture in the center of each circle.
- 8
Fold the dough to form a triangle or square shape and press the edges to seal.
- 9
Heat a non-stick pan and brush with ghee.
- 10
Cook the paratha for 1-2 minutes on each side or until golden brown.
- 11
Meanwhile, heat milk in a saucepan and add sugar, cardamom powder, and a pinch of salt.
- 12
Bring the mixture to a boil and simmer for 5 minutes.
- 13
The kheer is ready when it thickens slightly and the flavors meld together.