Chinesevia groq
Blueberry Galette of Shanghai
A fusion of Chinese pastry-making with Western fruit desserts, this sweet treat combines the delicate flaky crust with the tangy sweetness of fresh blueberries.
⏱60 min🍽8 servings📊medium
🥕
Ingredients
- ●1 sheet Flaky Pastry Doughstore-bought or homemade
- ●2 cups Fresh Blueberriesfresh or frozen
- ●1/2 cup Granulated Sugar
- ●2 tablespoons Cornstarch
- ●1/4 cup Buttermelted
- ●1 Eggbeaten
- ●1 teaspoon Vanilla Extract
- ●1 tablespoon Confectioners' Sugar
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to a thickness of 1/8 inch.
- 3
In a bowl, mix together the blueberries, granulated sugar, and cornstarch.
- 4
Pour the blueberry mixture onto one half of the pastry dough, leaving a 1-inch border.
- 5
Fold the other half of the pastry dough over the filling, pressing the edges to seal.
- 6
Brush the pastry with the melted butter and beaten egg.
- 7
Sprinkle with confectioners' sugar and vanilla extract.
- 8
Bake for 40-45 minutes, or until the pastry is golden brown.
- 9
Let cool for 10 minutes before serving.