Blueberry Galette
A delicious dessert made with fresh blueberries and a flaky crust, perfect for warm weather.
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1/4 cup confectioners' sugar
- ●1 cup unsalted buttercold, cut into small pieces
- ●2 cups blueberriesfresh
- ●1/2 cup granulated sugar
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine flour and confectioners' sugar. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- 3
Turn the mixture out onto a lightly floured surface and gently knead a few times until it comes together in a shaggy dough.
- 4
Roll out the dough to a thickness of about 1/8 inch. Transfer to a 9-inch tart pan with a removable bottom.
- 5
In a separate bowl, mix blueberries and granulated sugar. Pour the mixture onto the center of the dough, leaving a 1-inch border around the edges.
- 6
Fold the edges of the dough up over the filling, pressing gently to seal.
- 7
Brush the crust with a little milk or beaten egg for a golden glaze.
- 8
Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.