Spanishvegetariangluten-freevia groq
Catalana Savoy Cabbage Fritters
A crispy Spanish-inspired fritter filled with cabbage, onions, and a hint of catalana.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 sheet, thawed Flaky Pastry Dough
- ●1 cup, shredded Savoy Cabbage
- ●1/2 cup, diced Spanish Onion
- ●2 tbsp Catalana Sauce
- ●1/4 cup Savory Crema
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (180°C).
- 2
In a bowl, combine cabbage, onion, and catalana sauce.
- 3
Roll out pastry dough and cut into squares.
- 4
Spoon cabbage mixture onto one square, leaving space around the edges.
- 5
Dampen edges with water and fold pastry squares in half to form triangles.
- 6
Press edges to seal and fry until golden brown, about 3-4 minutes per side.
- 7
Drain on paper towels and serve hot with savory crema.
- 8
Optional: serve with a side of tangy slaw for added crunch.