Spanishveganvia groq
Spanish-Style Savoy Cabbage and Cabbage Fritters
A crispy vegan fritter filled with sautéed Spanish savoy cabbage, served with a creamy crema sauce. Perfect for a satisfying evening meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 head savoy cabbage
- ●1 package (vegan) flaky pastry dough
- ●1/2 cup fried onions
- ●1 cup (vegan) crema
- ●2 tablespoons spanish olive oil
- ● salt
- ● black pepper
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Instructions
- 1
Sauté the savoy cabbage in olive oil until tender.
- 2
Roll out the pastry dough and cut into squares.
- 3
Place a spoonful of cabbage mixture onto one half of each square.
- 4
Fold the other half over to form a triangle and press edges to seal.
- 5
Heat a non-stick skillet and fry the fritters until golden brown.
- 6
Serve with a side of creamy crema sauce.
- 7
Garnish with fried onions.