Frenchvia groq
French Pork Rillettes
A French-inspired spread made with slow-cooked pork and served with crackers or bread.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 lb Pork shoulderboneless
- ●1 tsp Flaky sea salt
- ●1/2 tsp Black pepper
- ●2 tbsp Formed pork fat (such as pancetta or guanciale)
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Instructions
- 1
Preheat the oven to 275°F (135°C).
- 2
Season the pork shoulder with flaky sea salt and black pepper.
- 3
Heat the formed pork fat in a large Dutch oven over medium heat.
- 4
Sear the pork shoulder until browned on all sides, about 5 minutes.
- 5
Transfer the Dutch oven to the preheated oven and slow cook the pork for 2-1/2 hours, or until tender.
- 6
Remove the pork from the oven and let it cool slightly.
- 7
Using two forks, shred the pork into bite-sized pieces.
- 8
Strain the pork fat and discard any solids.
- 9
Mix the shredded pork with the strained pork fat and season with flaky sea salt and black pepper.
- 10
Serve the French pork rillettes with crackers or bread.