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German Bratwurst Rillettes Crostini
A twist on traditional German Bratwurst, served with rillettes made from the same delicious sausage. Perfect for a quick snack or appetizer.
⏱30 min🍽8 servings📊medium
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Ingredients
- ●1 (12 oz) pack Bratwurst
- ●1 sheet flaky pastry dough
- ●1 (8 oz) jar rillettes
- ●1 tsp French mustard
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
Cut out small squares of dough, about 3 inches on each side.
- 4
Place a small piece of Bratwurst on each square.
- 5
Top with a spoonful of rillettes.
- 6
Sprinkle with a pinch of French mustard.
- 7
Fold the dough over the filling to form a triangle.
- 8
Brush the edges with a little water.
- 9
Bake for 15-20 minutes, or until the pastry is golden brown.
- 10
Garnish with chopped parsley before serving.