Koreanfishvia groq
Fiery Korean-Style Fish Stew
A spicy, comforting fish stew inspired by Korean flavors. This dish is perfect for a chilly evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 pounds flaky fishsuch as tilapia or cod
- ●2 cups sujebiKorean-style hand-raised noodles
- ●2 tablespoons fish sauceor Korean chili paste (gochujang)
- ●3 cloves garlicminced
- ●1/4 cup green onionschopped
- ●1 teaspoon fiery korean chili flakesor more to taste
- ●2 tablespoons soy sauceoptional
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Instructions
- 1
In a large pot, heat 2 tablespoons of oil over medium heat.
- 2
Add the minced garlic and cook for 1 minute.
- 3
Add the flaky fish and cook for 2-3 minutes per side, until browned.
- 4
Add 4 cups of water, fish sauce, and soy sauce (if using). Bring to a boil.
- 5
Reduce the heat to low and simmer for 10-12 minutes, or until the fish is cooked through.
- 6
Add the sujebi noodles and cook for an additional 2-3 minutes.
- 7
Stir in the fiery korean chili flakes and chopped green onions.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with additional green onions if desired.