japanesegluten-freevia groq
Spicy Korean-Style Fish Sujebi
A spicy Japanese-inspired fish sujebi dish, incorporating the bold flavors of Korean chili flakes. This recipe yields a hearty and flavorful meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Sujebi (Korean hand-drawn noodles)
- ●2 tsp Fiery Korean chili flakes (gochugaru)
- ●200g Fish (cod or pollock, cut into bite-sized pieces)
- ●1 tsp Flaky sea salt
- ●2 stems Green onions, thinly sliced
- ●1 tsp Toasted sesame oil
- ●2 tbsp Soy sauce
- ●1 tsp Grated ginger
- ●1 tsp Korean chili paste (gochujang)
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Instructions
- 1
1. Bring a large pot of salted water to a boil.
- 2
2. Cook the sujebi noodles according to the package instructions.
- 3
3. In a separate pan, heat the sesame oil over medium heat.
- 4
4. Add the green onions and cook for 1 minute.
- 5
5. Add the fish and cook for 2-3 minutes on each side, until cooked through.
- 6
6. Add the gochujang and gochugaru to the pan and stir to combine.
- 7
7. Add the cooked noodles to the pan and toss to combine with the spicy sauce.
- 8
8. Season with flaky sea salt and soy sauce to taste.
- 9
9. Serve hot, garnished with additional green onions if desired.
- 10
10. Enjoy!