Brazilianvegetarianvia groq
Brazilian Bread Pudding
A classic Brazilian dessert made with bread, eggs, and spices. It's a great way to use up stale bread and is perfect for breakfast or brunch.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 loaf, stale Brazilian bread
- ●1 cup flaky, crumbly oats
- ●4 eggs
- ●1 cup sugar
- ●1 tsp cinnamonground
- ●1/4 tsp nutmegground
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cut the bread into 1-inch cubes and set aside.
- 3
In a large mixing bowl, whisk together the eggs, sugar, cinnamon, and nutmeg.
- 4
Add the bread cubes to the mixing bowl and stir until they are evenly coated with the egg mixture.
- 5
Add the oats to the mixing bowl and stir until they are well combined with the bread and egg mixture.
- 6
Pour the mixture into a 9x13-inch baking dish and let it sit for 10 minutes.
- 7
Bake the pudding for 35-40 minutes, or until it is golden brown and set.
- 8
Remove the pudding from the oven and let it cool for 10 minutes before serving.