chinesevia groq
Crispy Brazilian Oat Bread Crumbs
A unique twist on traditional bread crumbs, made with Brazilian flair and crunchy texture.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups Oats
- ●1 loaf, crumbled Brazilian bread
- ●1 cup, finely crumbled Flaky bread
- ●1/4 teaspoon Salt
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large bowl, mix together oats, crumbled Brazilian bread, and flaky bread.
- 3
Sprinkle salt over the mixture and stir to combine.
- 4
Spread the mixture onto a baking sheet in an even layer.
- 5
Bake for 15-20 minutes, stirring occasionally, until crispy and golden brown.
- 6
Remove from oven and let cool completely.
- 7
Use as a crunchy topping for Chinese dishes like stir-fries or braises.