North Africanmeatpork-freevia groq
Tunisian Lamb Tagine
A traditional North African stew made with tender lamb and aromatic spices. Perfect for a hearty dinner.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds Lamb shoulder, cut into 2-inch pieces
- ●2 tablespoons Olive oil
- ●1 large Onion, chopped
- ●3 cloves Garlic, minced
- ●1 tablespoon Ginger, grated
- ●2 teaspoons Tunisian spice blend
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cayenne pepper
- ●1 teaspoon Salt
- ●1/4 cup Fresh parsley, chopped
👨🍳
Instructions
- 1
Heat oil in the bottom of a large clay or ceramic tagine or Dutch oven over medium heat.
- 2
Add onion and cook until browned, about 5 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Add lamb and cook until browned on all sides, about 5 minutes.
- 5
Add spices, salt, and 1 cup of water. Stir to combine.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 8
Stir in chopped parsley and serve hot.