Spicy Lamb Tagine
A flavorful and aromatic North African-inspired lamb tagine dish infused with spicy and fiery flavors, perfect for a chilly evening. This spicy lamb tagine is a twist on traditional Indian cuisine with the addition of fiery and spicy ingredients.
Ingredients
- ●1.5 lbs Lamb shoulderCut into small pieces
- ●2 Fiery red chili peppersSliced
- ●2 tbsp Spicy harissa
- ●2 tbsp Tunisian olive oil
- ●1 OnionChopped
- ●2 inches GingerSliced
- ●3 cloves GarlicMinced
- ●1 tsp CuminGround
- ●1 tsp CorianderGround
- ●1 tsp SaltTo taste
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and garlic and cook for another 2 minutes.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the harissa, cumin, coriander, and salt. Stir to combine.
- 6
Add the sliced red chilies and stir to combine.
- 7
Transfer the tagine to the preheated oven and cook for 2 1/2 hours, or until the lamb is tender.
- 8
Serve hot, garnished with fresh cilantro if desired.
- 9
Serve over couscous or rice, if desired.