Spicy Korean Tofu Stir Fry
A quick and flavorful stir fry made with crispy tofu, spicy Korean chili flakes, and a variety of vegetables.
Ingredients
- ●1 block Tofupressed and drained
- ●2 tsp FieryKorean chili flakes
- ●2 tbsp Olive oilfor stir-frying
- ●1 medium Onionsliced
- ●1 medium Bell peppersliced
- ●1 cup Snow peassliced
- ●2 tsp Gingergrated
- ●2 cloves Garlicminced
- ●2 tbsp Soy saucefor marinade
- ●1 tsp Sesame oilfor finishing
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown on all sides, about 5 minutes.
- 3
Remove the tofu from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 5
Add the onion, bell pepper, and snow peas to the skillet.
- 6
Cook until the vegetables are tender-crisp, about 3-4 minutes.
- 7
Add the ginger and garlic to the skillet and cook for 1 minute.
- 8
Add the soy sauce to the skillet and stir to combine.
- 9
Return the tofu to the skillet and stir to coat with the sauce.
- 10
Cook for an additional 1-2 minutes, until the tofu is coated in the sauce.
- 11
Season with fiery Korean chili flakes to taste.
- 12
Transfer the stir fry to a serving dish and drizzle with sesame oil.
- 13
Serve immediately and enjoy!