ketovia groq
Spicy Korean Tofu Stir Fry
A keto-friendly, spicy Korean-inspired stir fry made with crispy tofu, mixed vegetables, and a savory sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofupressed and drained
- ●2 tsp Fiery Korean chili flakes (gochugaru)adjust to taste
- ●2 tbsp coconut oilor other keto-friendly oil
- ●1 medium onionthinly sliced
- ●1 medium bell pepperthinly sliced
- ●1 cup snow peastrimmed and sliced
- ●3 cloves garlicminced
- ●1 tsp fish sauce (optional)optional, for added umami
- ●1/4 cup fresh cilantrochopped, for garnish
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Instructions
- 1
Heat coconut oil in a large skillet or wok over medium-high heat.
- 2
Add onion and bell pepper; cook, stirring occasionally, until tender, about 5 minutes.
- 3
Add garlic, snow peas, and tofu; cook, stirring occasionally, until tofu is golden brown and vegetables are tender, about 5-7 minutes.
- 4
Add Fiery Korean chili flakes and fish sauce (if using); stir-fry for 1 minute.
- 5
Season with salt to taste; serve immediately, garnished with chopped cilantro.
- 6
Optional: serve with a side of cauliflower rice or a keto-friendly salad.