Moroccanmeatgluten-freevia groq
Spicy Lamb Kebabs
A delicious and flavorful dish inspired by Moroccan cuisine, perfect for a quick and easy meal. The combination of spicy lamb and grilled vegetables creates a mouth-watering flavor.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubesFat-trimmed for leaner meat
- ●2 tbsp Olive oilFor grilling
- ●2 tsp Moroccan spice blendContains cumin, coriander, cinnamon, and cayenne pepper
- ●1 large Red onion, slicedFor kebabs
- ●2 large Red bell pepper, slicedFor kebabs
- ●2 large Zucchini, slicedFor kebabs
- ●2 tbsp Fiery harissa sauceFor serving
- ●4-6 pieces Pita breadFor serving
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a bowl, mix together lamb cubes, olive oil, and Moroccan spice blend.
- 3
3. Thread lamb cubes, red onion, red bell pepper, and zucchini onto skewers.
- 4
4. Grill kebabs for 10-12 minutes, turning occasionally, until lamb reaches 145°F (63°C).
- 5
5. Brush kebabs with harissa sauce during the last 2 minutes of grilling.
- 6
6. Warm pita bread by wrapping it in foil and heating it on the grill for 2-3 minutes.
- 7
7. Serve kebabs with pita bread and additional harissa sauce on the side.
- 8
8. Garnish with fresh cilantro, if desired.