chinesevegetariangluten-freevia groq
Moroccan Lamb Kebabs with Fiery Glaze
A fusion of Chinese and Moroccan flavors, these spicy lamb kebabs are grilled to perfection and served with a sweet and sour glaze.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder
- ●2 tsp Moroccan spice mix
- ●2 tbsp Brown sugar
- ●2 tbsp Soy sauce
- ●2 tbsp Rice vinegar
- ●2 inches Ginger
- ●3 cloves Garlic
- ●2 Green chilies
- ●1 Onion
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Instructions
- 1
1. In a large bowl, combine lamb, Moroccan spice mix, brown sugar, soy sauce, rice vinegar, ginger, garlic, green chilies and onion. Mix well and refrigerate for at least 30 minutes.
- 2
2. Preheat grill to medium-high heat.
- 3
3. Thread lamb mixture onto skewers.
- 4
4. Grill for 8-10 minutes per side, or until lamb is cooked to your liking.
- 5
5. Meanwhile, mix glaze ingredients in a small bowl.
- 6
6. Brush glaze onto lamb kebabs during last 2 minutes of grilling.
- 7
7. Serve hot and garnish with fresh cilantro.