Japanese-Mexicanvegetariangluten-freevia groq
Natto Fajita Stuffed Peppers
Spicy natto filling wrapped in colorful bell peppers, a fusion of Japanese and Mexican flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 bell peppersany color
- ●1/2 cup nattofermented soybeans
- ●1 packet fajita mixmexican seasoning blend
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1/4 cup mexican cheeseshredded
- ●1/4 cup cilantrochopped
- ●2 tablespoons oilveggie oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut off the tops of the peppers and remove seeds.
- 3
In a pan, heat oil over medium heat.
- 4
Add onion and garlic, cook until softened.
- 5
Add natto and fajita mix, cook for 2 minutes.
- 6
Stuff each pepper with the natto mixture.
- 7
Top with cheese and cilantro.
- 8
Bake for 20 minutes or until peppers are tender.
- 9
Serve hot and enjoy!